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Italian for HoReCa and Tourism

Italian for HoReCa and Tourism

Who is the training for?

HoReCa and Tourism sector

Goals

HoReCa means hotel, restaurant, cafe. It is an abbreviation used for the restaurant industry. HoReCa is an emblematic trade term which mainly refers to a sector of the catering industry, establishments which prepare and serve food and drink.

  • Tourism sectors
  • Accommodation
  • Adventure and leisure
  • Attractions
  • Events and conferences
  • Food and drink
  • Tourist services
  • Transport
  • Travel trade

Course document:

Categories: Applied italian, Italian, Italian for tourists, Languages courses
Italian for HoReCa and Tourism
Description

Contents

  • Introduction
  • You may not realize that you already know a little (Native)
  • Greetings of the day
  • How are you?
  • Can I…?
  • My name is..
  • Please and thank you
  • I do not understand
  • Yes No
  • Countries
  • Numbers
  • Where are you from?
  • Registration of part 1 of the hotel
  • The Hotel Part 2 Bedrooms
  • Questions about part 3 of the hotel
  • Hotel Part 4 More questions
  • Part 5 of the hotel
  • What is the phone number?
  • Give your contact details
  • Where do you live?
  • Colors
  • Drinks
  • Food
  • What would you like to drink?
  • What would you like to eat?
  • The verb to be – more questions
  • Hour part 1 hour
  • Time Part 2 Past / half past
  • Time Part 3 Past and to
  • What time is it?
  • What time + verb?
  • Where is…?
  • instructions
  • Yes / No Questions to do
  • Taxi, please
  • To the beach
  • Recommendations
  • On holiday
  • Business trip
  • What’s the problem?
  • Where can I…?
  • Rent a car
  • Others

Teaching methods

Online

Certificate, diploma

OHC ASBL Certified

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